In 100 g (Grams) of Stew, pinto bean and hominy, badufsuki (Hopi) there is 86 mg of Potassium, K.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Stew, pinto bean and hominy, badufsuki (Hopi)

Stew, pinto bean and hominy, badufsuki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, pinto bean and hominy, badufsuki (Hopi) are listed below.

Water	92.25 g	92.25	g
Energy (calorie)	32 kcal	32	kcal
Energy (joule)	134 kJ	134	kJ
Protein	1.42 g	1.42	g
Total lipid (fat)	0.54 g	0.54	g
Ash	0.41 g	0.41	g
Carbohydrate, by difference	5.38 g	5.38	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	4.13 g	4.13	g
Calcium, Ca	7 mg	7	mg
Iron, Fe	0.37 mg	0.37	mg
Magnesium, Mg	11 mg	11	mg
Phosphorus, P	25 mg	25	mg
Potassium, K	86 mg	86	mg
Sodium, Na	45 mg	45	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.036 mg	0.036	mg
Manganese, Mn	0.059 mg	0.059	mg
Selenium, Se	2.2 µg	2.2	µg
Thiamin	0 mg	0	mg
Riboflavin	0 mg	0	mg
Niacin	0.097 mg	0.097	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.036 mg	0.036	mg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	1 µg	1	µg
Vitamin E (alpha-tocopherol)	0.04 mg	0.04	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.25 mg	0.25	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.05 mg	0.05	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.2 µg	0.2	µg
Fatty acids, total saturated	0.085 g	0.085	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.053 g	0.053	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.019 g	0.019	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.08 g	0.08	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
16:1 cis monounsaturated fatty acid	0 g	0	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.08 g	0.08	g
18:1 cis	0.08 g	0.08	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.122 g	0.122	g
18:2 undifferentiated	0.086 g	0.086	g
18:2 n-6 c,c	0.086 g	0.086	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.036 g	0.036	g
18:3 n-3 c,c,c (ALA)	0.036 g	0.036	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Fatty acids, total trans-monoenoic	0 g	0	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Stigmasterol	2 mg	2	mg
Campesterol	1 mg	1	mg

Nutrients in Stew, pinto bean and hominy, badufsuki (Hopi)